Grillmasters

Shed-Headz Grill Masters

Mike's Pit Boss Cooks January - February 2023

When you have a steak thawed and winter weather does not cooperate, there's always plan B! Seasoned with my favourite Halliday's Meat Shop house blend, I seared this steak in a cast iron pan with real butter, cut back temp and cooked to a perfect medium rare.

Picked up a turkey brine kit this week for an upcoming cook! Looking forward to comparing a brined turkey on the smoker compared to the traditionally seasoned bird I cooked last fall.

I am a big fan of beer can chicken on the pellet grill however this bird was a tad too large to fit standing on the grill.

Still came out fantastic, seasoned with clucker dust and a dash of Holy Voodoo.

Gotta love a fantastic tip on a job well done at work this week. Few trays of fresh from the farm Jumbo eggs!

Normal supermarket large egg top, wicked awesome Jumbo egg on bottom.

Fine feed for a dandy breakfast!

February 18th: Just a quick Friday afternoon cook before the freezing rain starts later this evening. Once again one rack of ribs on the smoker for me while Sandra baked hers in the oven for me to finish with sauce on the BBQ later.

Meat side down on a bed of brown sugar, butter and honey as they are wrapped and placed meat side down to keep them moist and rich in flavour.

Can't beat the colour and taste of ribs on the smoker, although I did achieve a decent colour on Sandra's this time round finished on the Webber Genesis.

Cheers, MIKE